Gin
Restaurant La Flaca
GIN NORDES. EURO 11
(Galician gin, obtained from the distillation of albarine grapes with infusion of 12 spices, fresh, enveloping, delicately scented)
GIN FIORE. EURO 10.
(Gin Padovano, wants to exalt a completely Italian excellence as the orange blossom Euganean hills, accompanied by other botanicals such as lemon, cardamom, basil, mint and zagra)
GIN TANQUERAY N. 10. EURO. 10.
(a London dry gin with a distinct taste, juniper is predominant but perfectly balanced, the absence of citrus makes it particularly dry, coriander however gives it a lemon scent)
GIN SCAPEGRACE BLACK. EURO 12.
(New Zealand black gin, based on extracts of aronia berry, saffron, pineapple and sweet potato, uses meteoric water retained in the mountain range that runs along the coast of the island, shows floral and spicy hints)
GIN BOMBAY SHAPPHIRE 40°. EURO 10
(a delicate and fruity London dry, the aroma of juniper and citrus is as much present as that of coriander, licorice and dried fruit)
GIN ENGINE. EURO 12
(a cold compound made in Italy, elegant background of Damask rose, stand out the balsamic scents of juniper, complemented by fresh notes of lemon peel and intense aroma of sage)
CUBICAL PREMUIM GIN. EURO 14
(The botanicals used for this London dry gin are the classic ones of British style, its particularity is given by the use of a citrus "Buddha’s hand" that gives a strong balsamic fragrance)
GIN MONKEY 47. EURO 12
(German Gin that uses 47 different botanicals, the nose spills the scents of cinnamon, cardamom and nutmeg, although complex taste allows you to recognize all the botanicals that make it with an important finish of blueberry and juniper)
YU GIN. EURO 13 consigliata
(A French compound produced in the cognac region, clear and brilliant color, the aroma of juniper with a strong aroma given by lime, pepper and licorice, the palate is fresh thanks to yozu that gives citrus notes)
GIN HENDRICK’S. EURO 12 recommended
(Scottish Gin born from an ricotta that involves the use of two stills, 11 classic botanical, cucumbers and rose petals. Floral and spicy notes)
GIN SHERLOCK. EURO 10 recommended.
(Bathtub gin whose botanicals are left to macerate individually in the alcohol of cereals and then carry out a blending operation cntrollata through tasting tests.It releases the flavor of juniper and Pimiento, the round taste of sweet orange and the apsre notes of lime)
GIN MARE. EURO. 11. recommended.
(Gin flavored by five botanists of the Mediterranean culture, Italian basil, Turkish thyme, Greek rosemary, Spanish citrus and olive Arbequina typical of Catalonia)
GIN CR42 FALCO. EURO 10
(Gin amarcord dedicated to Giandomenico Brunello. In addition to the classic botanicals such as juniper and lemon stand out, Mediterranean myrtle leaves, tarragon and laurel)
PORTOFINO DRY GIN. EURO 13
(A blend of 21 ingredients including botanicals hand picked on Monte di Portofino, citrus but soft, clear notes of juniper combined with subtle aromas of sage, marjoram and rosemary, light shades of lavender)
MALFY GIN ORIGINALE. EURO 10.
(A crystal clear gin with brilliance and brightness, the bouquet expresses citrus aromas of orange and lemon, spicy hints of licorice and floral nuances)
MALFY GIN ROSA. EURO 10
(Delicate notes of pink grapefruit and citrus alongside spicy hints of white flowers, the flavor combines in an aromatic way the rich finish of juniper, Mediterranean aromas with notes of rhubarb, coriander, angelica root and iris)
AMERIGO GIN. EURO 10
(Uses only Italian juniper berries, rich taste , intense, balsamic and herbaceous, releases all the scents of juniper berries, with fresh and resinous notes)
OLD SCHOOL GIN. EURO 10
(Intense and limpid taste, stands out the citrus note of lemon and pungent juniper, in the finish emrge the bitter note of angelica, all accompanied constantly by juniper)
PALOMA GIN. EURO 10
(Bordin gives us a gin that releases citrus notes of pink grapefruit and balsamic juniper, the palate is soft with a spicy note of black pepper and pepper)
NIPPON GIN. EURO 10
(The nose offers herbaceous notes sustained by the sweetness of jasmine, balanced on the palate with a flavor of tea balanced with the citrus aroma of Mandarin, a delicate finish with sichuan pepper)
MANDALA GIN. EURO 10
(Gin with a rich and spicy taste, with notes of cinnamon, black pepper and ginger that accompany all the drink with the slight spiciness of juniper)
MEDITERRANEAN N.8. EURO 11
(fresh taste of basil, thyme and rosemary a Itlian novelty)
MERMAID GIN. EURO 12
(Gin of the Isle of Wight , produced in small batches in an artisanal way, uses 10 meticulously selected botanicals such as elder, lemon peel, hops Boadicea, iris and rock samphire, very soft and complex)
KIRKJUVAGR ORIGIN GIN. EURO 10
(Scottish Orkney Gin, uses botanists such as Angelica, ramanas rose, burnett rose and borage)
MIL GIN EURO 12
(distilled in a deconsecrated church in central Dublin, Mil is an Irish pot still gin, distilled with fragrant Mediterranean botanicals. Its soul is characterized by bergamot, rosemary, almonds, basil, olives and thyme)
OSUZU GIN. EURO 11
(a shochu gin where locally grown botanists meet the sweet potato distillate of Mount Osuzu, to make physiologically correct water vitae. Continuous distillation. A potato shochu that becomes gin)
Club Soda
used for the Gin Tonic
- INDIAN TONIC FEVER-TREE
(soft taste with citrus fruit notes, high effervescence that retains taste and aromas, classic and refreshing)
- MEDITERRANEAN TONIC FEVER-TREE
(Delicate aroma, soft taste with notes of Mediterranean herbs and flowers, delicate and evanescent bubbles)
